February 2024: Vegan Foods

In February 2024, we had our Supper Club at Katharina's house. The theme was Vegan foods.

For a starter, Christiane made faux fois gras:

Sara brought this mixed salad as a side dish:

Katharina made a kale slaw as another side dish:

And Lauren brought a sweet corn dish:

For a main course, Katharina had prepared a chickpea curry:

For dessert, Anali brought a fruit salad:

And Kim had baked a chocolate cake and some merengue cookies: