June 2018 - Supper Club Anniversary Dinner

June's Supper Club was hosted by Christiane. Perusing the blog posts, and finding the oldest ones dating back to 2008, it seemed time was right for an anniversary dinner. The idea was to prepare a recipe from a previous supper club, but one you had not originally cooked. We all enjoyed the tasty mix of dishes and chatted until late.

Appetizers

We started with Vegetable Summer Rolls by Rebecca...

...and Olive Hummus with Seedy Crackers by Kim.

Main Course and Side Dishes

The Whole-Wheat Buttermilk Biscuits by Katharina...

...were the perfect complement to Christiane's Pot-au-Feu.

The link to the recipe in the old blog post no longer worked, so I had to find a recipe elsewhere. This Classic French Pot au Feu Recipe seemed right. I should have heeded Dani's advice from the February 2013 post, though. It was a lot.

Peanutty Noodles by Lauren...

...and a nice bottle of French wine courtesy of Sara rounded things off.

Dessert

Yummy Ice Cream by Kim paired with Chinese Almond Cookies by Katharina and Strawberries brought by Sara.