South Bay Cooking Light Supper Club
A collection of our Supper Club's culinary adventures!
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Wednesday, May 16, 2018
March 24 2018 Peruvian Dinner
Lauren made pisco sours to drink and quinoa chaufa.
Christiane made ceviche
Rebecca made a frittata-like dish with a salsa
Kim made a composed salad
Sara made a composed salad
Katharina made an Ecuadorian seamed tamale type of dish
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