Monday, July 21, 2014

Summer Brunch July, 2014

The theme was Summer Brunch. Foods associated with Summer. I (Lauren) made
Lemon-Ricotta Pancakes with Blueberries and a Homemade Chunky Blueberry Syrup. I also made bacon, and offered Orange Juice or Mimosas.

Kim made a fruit salad.

Rebecca made a sausage sweet potato hash.

Tina (Guest from China) made a spicy cucumber salad and caramel Milk Tea. Both dishes are traditional in China.

Katharina made Zucchini Bread.