We started with Vegetable Summer Rolls by Rebecca...
...and Olive Hummus with Seedy Crackers by Kim.
Main Course and Side Dishes
The Whole-Wheat Buttermilk Biscuits by Katharina...
...were the perfect complement to Christiane's Pot-au-Feu.
The link to the recipe in the old blog post no longer worked, so I had to find a recipe elsewhere. This Classic French Pot au Feu Recipe seemed right. I should have heeded Dani's advice from the February 2013 post, though. It was a lot.
Peanutty Noodles by Lauren...
...and a nice bottle of French wine courtesy of Sara rounded things off.
Yummy Ice Cream by Kim paired with Chinese Almond Cookies by Katharina and Strawberries brought by Sara.