Tuesday, February 27, 2024

February 2024: Vegan Foods

In February 2024, we had our Supper Club at Katharina's house. The theme was Vegan foods.

For a starter, Christiane made faux fois gras:



Sara brought this mixed salad as a side dish:




Katharina made a kale slaw as another side dish:


And Lauren brought a sweet corn dish:


For a main course, Katharina had prepared a chickpea curry:


For dessert, Anali brought a fruit salad:


And Kim had baked a chocolate cake and some merengue cookies:














 


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